In this article, Will Henry, Extru-Tech Inc., USA, explains the impact of contamination and the importance of extrusion food safety systems.
In the USA, the Food and Drug Administration has had a zero tolerance
policy for Salmonella since 2010, which is why various extrusion
industries have experienced a dramatic increase in recalls over the past
two years.
Read the full article here.
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| Scientific studies to support properly designed extrusion food safety systems weren't possible...until now |
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