Danish researchers have been evaluating the nutritional value of biofuel residues from beet when used in sow and sheep. the objective of the experiment was to evaluate the fresh pulp of top and root from sugar (Angus) and fodder (Colosse) beets as feed for pigs and ruminants.The pulp was prepared by a cold mechanical pressing. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.
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